Best Korean BBQ in Seoul – Sukdal Pork (SUKDAL DOEJI)

 

 

 

Best Korean BBQ in Seoul – Sukdal Pork

If you're visiting Korea and looking for the best Korean BBQ in Seoul, you should definitely try Sukdal Pork in Jonggak. This restaurant specializes in aged pork BBQ, offering a richer taste and softer texture than regular pork. In this blog, I'll share my experience visiting Sukdal Pork and give you all the details you need to know!

What is Aged Pork? How is it Different from Regular Pork?

Aged pork BBQ is a special method of preparing pork in Korea, where the meat is stored under controlled temperature and humidity for a certain period. This process enhances the flavor, making it one of the highlights of Korean BBQ in Seoul. As the proteins break down, the pork develops a deeper taste and a juicier texture.

In contrast, regular pork is usually sold and cooked right after processing, which can make it a bit tougher. Sukdal Pork specializes in aged pork, ensuring that every piece of meat is served in its best condition.

Location & Opening Hours

• 📍 Address: 15, Jongro 8-gil, Jongro-gu, Seoul
• 🚇 Nearest Subway Station: Jonggak Station, Exit 4 (1-minute walk)
• ⏰ Opening Hours:
  • Weekdays: 1:00 PM - 12:00 AM
  • Weekends & Holidays: 11:00 AM - 11:00 PM

Atmosphere & Dining Experience

The restaurant has a modern and clean interior with spacious tables and an excellent ventilation system. The air circulation ensures that your clothes won’t smell like BBQ after dining.

One of the best parts of dining here is the grilling service provided by the staff. If you’re not familiar with cooking Korean BBQ, don’t worry! The staff will grill the meat for you, ensuring it's cooked to perfection.

Menu & Recommended Dishes

• Aged Samgyeopsal (삼겹살) – Thick, juicy pork belly that has been aged for extra tenderness, making it a must-try when enjoying Korean BBQ in Seoul.
• Saemo Sal (세모살) – A rare cut that includes both pork skin and meat.
• Mok Sal (목살) – Pork neck, known for its balance of meat and fat.
• Hangjeong Sal (항정살) – Pork jowl, which has a rich marbling.
• Pickled Wild Garlic Leaves (명이나물) – A perfect side to wrap your pork in.
• Soybean Paste Stew (된장찌개) & Steamed Egg (계란찜) – Traditional Korean side dishes.
• Cold Noodles (냉면) – A refreshing noodle dish that pairs well with grilled pork.
• Steamed Rice (공기밥) – Simple but essential for a filling meal.

Why is Samgyeopsal So Popular in Korea?

Samgyeopsalin Seoul is one of the most loved dishes in Korea. Many locals and tourists visit popular Korean BBQ restaurants to enjoy high-quality pork belly, grilled to perfection.

Popular Drinks with Korean BBQ

• Soju (소주) – Korea’s most famous alcoholic drink.
• Beer (맥주) – Light and refreshing.
• Somaek (소맥) – A mix of soju and beer.

Special Services at Sukdal Pork

• Grilling Service – The staff grills the meat for you.
• Unlimited Side Dishes – Free refills of kimchi, pickled radish, and more.
• Excellent Ventilation System – No worries about BBQ smoke.

How to Enjoy Sukdal Pork Like a Local

• Taste the Meat First – Try the first bite with just a little salt.
• Wrap with Wild Garlic Leaves – Enhances the taste.
• Try It with Green Onions & Ssamjang – Adds extra flavor.
• Dip into Soybean Paste Stew – Gives a deeper umami taste.

Visit Tips & Reservation Info

• Avoid Peak Hours: Visit before 6:00 PM for a better chance of getting a seat.
• Waiting System: Put your name on the waiting list if it's full.
• Reservations: The restaurant does not always accept reservations.

My Review & Final Thoughts

Sukdal Pork in Jonggak is a great place to experience premium aged pork BBQ in Seoul.

✔ Pros:

• High-quality aged pork with amazing flavor
• Friendly staff and grilling service
• Spacious and clean interior
• Free refills of delicious side dishes
• Great pairing options with rice, noodles, and drinks

❌ Cons:

• Can be crowded during peak hours
• Slightly more expensive, but worth it for the quality

💡 Final Verdict: If you're looking for an authentic and high-quality Korean BBQ experience, Sukdal Pork is the perfect place!

More Aged Pork BBQ in Seoul

Looking for more aged pork BBQ in Seoul? If you loved Sukdal Pork, you might also enjoy another fantastic place specializing in Korean BBQ in Seoul! Check out! Jeongsukseong in Sharosugil, which is known for its premium cuts and great atmosphere.

📢 Ready to Try the Best Korean BBQ?

Don't miss out on Sukdal Pork's premium aged pork BBQ experience! Visit today and taste the difference.

📍 Find Sukdal Pork on Google Maps