Jeongsukseong - Best Korean BBQ at Sharosugil, in Seoul

 If you're planning a visit to Seoul and looking for the best Korean BBQ, Jeongsukseong in the vibrant Sharosugil area is a must-visit. Renowned for its premium pork cuts and unique aging methods, this BBQ restaurant offers a memorable dining experience that caters to both locals and international visitors.

Jeongsukseong: Best Korean BBQ in Sharosugil, Seoul

Location and Ambiance

Sharosugil is a trendy neighborhood near Seoul National University, known for its eclectic mix of small, independent restaurants and cafés. It attracts a young and vibrant crowd, including solo diners and casual drinkers. While the area has undergone changes due to rising rents and the arrival of chain stores, it still maintains its distinct charm.

Situated just a short walk from Seoul National University Station, Jeongsukseong is conveniently located in the heart of Sharosugil, an area celebrated for its eclectic mix of eateries and boutiques.

The restaurant boasts a spacious and modern interior, providing a comfortable atmosphere suitable for both casual meals and group gatherings.

For added convenience, each table is equipped with a tablet for easy ordering, and the staff is known for their attentive service, including grilling the meat to perfection right at your table.

Culinary Highlights

Jeongsukseong takes pride in serving top-quality pork, specifically Korean-bred 1+ grade pork, ensuring exceptional taste and texture.

Their signature dishes are enhanced through meticulous aging processes, including water aging, dry aging, and kelp aging, which intensify the meat's natural umami flavors.

Menu Overview

Understanding that certain cuts of pork may be unfamiliar to international guests, here's a breakdown of Jeongsukseong's standout dishes:

• Pork Neck (Moksal): Priced at 15,500 KRW for 180g, this cut is known for its tenderness and rich flavor. It's a leaner option that offers a delightful chew.
• Pork Belly (Samgyeopsal): At 16,000 KRW for 180g, this popular cut features layers of meat and fat, providing a juicy and flavorful experience.
• Donmahawk: Designed for two, this 400g serving is priced at 31,000 KRW. Resembling the beef tomahawk steak, the donmahawk is a substantial pork chop that includes both the loin and rib, offering a hearty and satisfying meal.
• Pork Ribs (Don Dae Galbi): Ideal for three diners, this 600g dish is available for 45,000 KRW. These marinated ribs are flavorful and tender, perfect for sharing.
• Herring Roe Bibim Noodles (Cheong-eo-al Bibim Naengmyeon): A spicy mixed noodle dish priced at 7,500 KRW, topped with herring roe for an added burst of flavor.
• Icy Mul Naengmyeon: For 7,000 KRW, enjoy these cold buckwheat noodles served in a refreshing icy broth, a perfect palate cleanser after rich meats.
• Umami Rice Set (Gamchilbap Set): At 2,000 KRW, this set features shiitake mushroom-infused rice accompanied by traditional sides like seasoned seaweed, mung bean jelly, and pickled vegetables. It's recommended to wrap the rice and sides in the seaweed for a harmonious blend of textures and flavors.

Personal Experience

Beyond its premium pork offerings, Jeongsukseong enhances the dining experience with modern conveniences. Each table is equipped with a tablet for easy ordering, and the staff is highly attentive, expertly grilling the meat to ensure the best taste and texture.

During my visit, I indulged in the Donmahawk, a dish that truly stands out. This impressive cut combines the succulent qualities of both the pork loin and rib, delivering a robust and hearty flavor profile. The meat is expertly grilled by the attentive staff, ensuring optimal taste and tenderness. Accompanying the meat is grilled green onion, which, when enjoyed together, elevates the overall taste experience.

The side dishes at Jeongsukseong are equally noteworthy. The Herring Roe Bibim Noodles offer a spicy kick that complements the richness of the grilled meats, making it an excellent choice either alongside your barbecue or as a standalone dish. The Umami Rice Set provides a comforting and flavorful addition, with the shiitake mushroom-infused rice pairing beautifully with the provided accompaniments. Notably, the restaurant offers a self-service bar where diners can replenish side dishes and condiments at their convenience.

Additional Tips

• Reservations: Given the restaurant's popularity, especially during peak hours, it's advisable to make a reservation in advance to secure your table.
• Operating Hours: Jeongsukseong operates daily from 11:30 AM to 10:00 PM, with the last order taken at 9:15 PM. On weekdays, there's a break from 3:00 PM to 5:00 PM.
• Location: The restaurant is located at 31, Nambusunhwan-ro 226-gil, Gwanak-gu, Seoul.

Embarking on a culinary journey at Jeongsukseong offers a deep dive into Korea's rich barbecue traditions, all within the lively and dynamic setting of Sharosugil. Whether you're a seasoned enthusiast of Korean cuisine or a first-time explorer, Jeongsukseong promises a dining experience that is both authentic and unforgettable.

Sharosugil can get quite busy, especially in the evenings and on weekends. To secure a table, making a reservation or visiting during off-peak hours is recommended. Additionally, parking in the area is limited, so using public transportation is the most convenient option.

Whether you're visiting Sharosugil for a night out or searching for the best Korean BBQ in Seoul, Jeongsukseong is a top choice for an unforgettable dining experience.

More Places to Visit in Sharosugil

If you're exploring Sharosugil and looking for more great dining spots, check out our review of one of the best Japanese restaurants in the area:

Best Japanese Restaurant in Sharosugil, Seoul